Cardamom

Description

Cardamom is the queen of spices.It is very strong and aromatic and sweet flavour.It has a spicy,herbal,citrusy character.It is most commonly used as flavouring agent in desserts, bevarages,sausage,vegetable dishes and savoury meat and fish recipies.It is a key ingredient of garam masala and masala tea.Cardamom popularly known as AELAKKA in Malayalam.ELAKKAI in Tamil.ILAYACHI in Hindi.YALAKULU in Telungu and ELAKKAI in Kannada.USES of Cardamom:It is used to flavour coffee,tea,biriyani dishes and various curries.Cardamom is used as medicine,improvement of blood circulation,It is a best natural mouth freshner.