Description
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries.
Historically, black cardamom has been used to treat various stomach ailments, common infections, and dental problems.
In traditional Chinese medicine, in addition to being a treatment for stomach disorders, this spice is used to treat malaria.
It is also chewed as a mouth freshener.
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
Minimal Black Cardamom Whole(Big Elaichi),150g.
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